Grappa
100% of the grape pomace used for our Grappa is sourced from local wineries, however the grapes are predominantly acquired from the west coast of the USA. We do not add sugar to the pomace — we simply add water to rehydrate before distilling, giving us a smooth, floral Grappa with a clean finish. Another way to think of this product is as pomace brandy. Pomace is everything left after winemaking: grape skins, meat, stems, and seeds.
Grappa is the result of Italian winemakers working to create little to no waste after wine making. The word Grappa comes from the word ‘grappolo’ which means grapes. It is said to aid in digestion after a heavy meal. Many people will consume a small pour in between courses to help stimulate their hunger. Another commonly enjoyed method for consuming Grappa is Caffe Coretto — Grappa, coffee, and a sugar cube.
Nose Lemon Oil, Lemon Verbena, White Flowers, Chamomile,
Tangerine
Palate Almond, Dried Figs, Dried Dates, Brown Butter, White
Flowers, Light Citrus
40% ABV/ 80 PROOF
Available in 375ml + 750ml Bottles
Grappa Cocktail Recipes
Old Fashioned
2 oz Rhine Hall Grappa
3/4 oz Cola Syrup
4 dashes Angostura Bitters
Stir with ice | Serve over large ice cube | Express + insert orange peel
Aviator
1 1/2 oz Rhine Hall Grappa
1/2 oz creme de violet
1/2 oz Fresh Lemon Juice
2 dashes Cherry Bitters
Combine Ingredients | Shake + Strain | Serve in a coupe | Express + insert lemon peel
Grappa Sour
2 oz Rhine Hall Grappa
3/4 oz Fresh Lemon Juice
3/4 oz Simple Syrup
1 Egg White
Combine all ingredients | Shake hard without ice | Add ice and shake hard for 15 seconds | Strain | Float Angostura Bitters Across the top of the drink
