Plum Brandy
To make our Plum Brandy, we use Castleton and Stanley plums from farms in Michigan. The fruit is shipped in crates to the distillery at the peak of ripeness. Each crate of approximately 1,000 lbs is hand sorted and separated from the pits for fermentation. Some of the pits are left in the fermentation tanks to add depth and body to the brandy. Our unaged spirits are rested in stainless steel for a minimum of 9 weeks and are filtered before bottling.
Plum Brandy is deeply rooted in Eastern European culture. It is known as Slivovitz, and is generally made from Damson Plums.
Nose Plum Skins, Ripe Plum Juice, Violets, Dust
Palate Ripe Plums From Skin to Pit, Geraniums, Violets
40% ABV/ 80 PROOF
Available in 375ml + 750ml Bottles
Plum Brandy Cocktail Recipes
Cobbler
2 oz Rhine Hall Plum Brandy
1/2 oz Fresh Lemon Juice
1/2 oz Simple Syrup
2-3 Fresh Blackberries
Muddle Berries in Shaker | Add Additional Ingredients | Shake + Strain over crushed ice | Garnish with Mint, Berries, & Straw
Plum Tonic
1 1/2 oz Rhine Hall Plum Brandy
1/2 oz Fresh Lime Juice
1/2 oz Raspberry Syrup
Tonic Water
Combine all Ingredients except Tonic water into a collins class | Fill Glass 3/4 way full with ice | Top with Tonic | Gently Stir to Mix | Garnish with Raspberries or a Lemon
Gimlet
2 oz Rhine Hall Plum Brandy
3/4 oz Fresh Lime Juice
3/4 oz Jalapeño Syrup
2 Fresh Basil Leaves
Combine All Ingredients | Shake & Strain | Serve up | Garnish with a Fresh Basil Leaf
