Fernet Lola
Our Fernet Lola was first released in 2017 in collaboration with Jessica Lambert and Mike Ryan of the Kimpton Gray Hotel for Boleo. Fernet Lola is a fruit brandy based fernet infused with 14 different herbs, botanicals, and spices with regional ties to South America. Our iteration of fernet is a combination of old school methods combined with contemporary practices which results in a well balanced and rounded spirit, which better suits a wide variety of palates and cocktail applications.
In contrast to many fernets on the market, which are built upon neutral grain or beet distillates, Fernet Lola highlights the Landy method of fernet making from Italy. This technique utilizes regional brandy as the base of their fernets.
Nose Blueberry, Cocoa Nib, Fresh Coffee Beans, Cinnamon, Saffron
Palate Smooth and round with Eucalyptus, Star Anise, Orange Peels, Vanilla Bean, Blueberry, Bitter Chocolate, finishing with strong notes of Cassia, Saffron, and Baking Spices
37% ABV/ 74 PROOF
Available in 750ml Bottles
Fernet Lola Cocktail Recipes
Fernet Daiquiri
2 oz Rhine Hall Fernet Lola
3/4 oz Fresh Lime Juice
3/4 oz Simple Syrup
Shake | Strain | Serve in a coupe, no garnish
Lola Cola
2 oz Rhine Hall Fernet Lola
1/2 oz Fresh Lime Juice
3/4 oz Cola Syrup
Soda Water
Shake Fernet, Lime, and Cola Syrup | Strain into glass with fresh ice | Top with Soda Water | Garnish with a lime
LolA-BV
1 oz Rhine Hall Fernet Lola
1 oz Rhine Hall La Normande
2 oz Soda Water
Mix ingredients in a glass over ice | Express + insert Orange Peel
