GRAPPA COCKTAILS

 


 

Flight of the Concord

 

2 oz              Rhine Hall Grappa

¾ oz            Creme de Violette

¾ oz            Lemon Juice

 

Shake with ice   |   Strain   |   Fill with new ice 


 

OAKENSHIELD

 

2 oz              Rhine Hall Oak Aged Grappa

1 oz              Coffee Liqueur 

3 dashes     Peychauds Bitters

Stir with ice   |   Strain into new glass   |   Express orange peel

 


 

Giuseppi's Sour

 

1½ oz              Rhine Hall Grappa

1 oz                 Lemon Juice

½ oz              Simple Syrup

¾ oz              Egg White (or entire egg white from 1 egg)

 

Shake with ice   |   Strain into new glass with out ice   

 


G & G
 

G & G

 

1½ oz              Rhine Hall Grappa

3 oz               Ginger Ale

1                    Squeezed Lime Wedge

5 dashes         Vanilla Bitters

 

Pour ingredients into glass |   Stir|  Garnish with lime wedge