Pop Up Dinner (Chef Jeff Williams)

  • Rhine Hall 2010 West Fulton Street Chicago, IL, 60612 United States

If you love food and you love booze, this is the perfect pairing for you! Join us March 15th at 7:30PM (with option to arrive at 7pm to purchase a cocktail to enjoy at the distillery before dinner begins). 

Rhine Hall Distillery (located at 2010 W. Fulton, near the West Loop) will be hosting the young and extremely talented chef Jeff Williams -back in Chicago after a recent stint at Faviken, with The Willows Inn and Luksus under his belt. 

Jeff will serve up a 6 course tasting menu inspired by his recent culinary excursions but also influenced by his childhood on Cape Cod. The highly refined, but down to earth menu will be accompanied by Rhine Hall’s classic and specialty cocktails using all homemade syrups and bitters. 

This intimate experience is priced at $95/person and includes 4 cocktails. Reservations are limited to 12 people. 

Reserve at info@rhinehall.com or 312 243 4313

Menu below!

Food

Bites
Kohlrabi & Miso | Bread & Butter

Grains
Scallion, Potato, Cured Yolk

Pig Skin
Plum & Pollen

Roots
Smoked Trout & Dill

Short Rib
Onion, Aged Beef Fat & Jus

Parsnip Cake
Cultured Cream & Pear


Sojourn

3.15.2016